Chipotle Vanilla Salsa And Barbeque Sauce Recipe

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Servings: 2

Ingredients

Cost per serving $1.15 view details

Directions

  1. Vary water depending on thickness desired in sauce as well as desired heat.
  2. Place chipotle chilies along with sauce clinging to peppers in a food processor. Add in balance of ingredients and puree till smooth. Sieve puree through a mesh sieve to remove seeds and fiber. Taste and adjust sweetness, heat, and lime juice to taste.
  3. Makes approximately 1 1/2 c. of sauce. Can be refrigerated for up to a week.
  4. *Found, canned, in all Mexican groceries and many supermarkets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 2 servings
Calories 277  
Calories from Fat 120 43%
Total Fat 13.54g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 79mg 2%
Total Carbs 38.1g 10%
Dietary Fiber 0.2g 1%
Sugars 35.56g 24%
Protein 0.56g 1%
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