Chipotle Vanilla Salsa And Barbeque Sauce Recipe

click to rate
0 votes | 205 views
Servings: 2


Cost per serving $1.15 view details


  1. Vary water depending on thickness desired in sauce as well as desired heat.
  2. Place chipotle chilies along with sauce clinging to peppers in a food processor. Add in balance of ingredients and puree till smooth. Sieve puree through a mesh sieve to remove seeds and fiber. Taste and adjust sweetness, heat, and lime juice to taste.
  3. Makes approximately 1 1/2 c. of sauce. Can be refrigerated for up to a week.
  4. *Found, canned, in all Mexican groceries and many supermarkets.


Add the recipe to which day?
« Today - Oct 10 »
Today - Oct 10
October 11 - 17
October 18 - 24
October 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 2 servings
Calories 277  
Calories from Fat 120 43%
Total Fat 13.54g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 79mg 2%
Total Carbs 38.1g 10%
Dietary Fiber 0.2g 1%
Sugars 35.56g 24%
Protein 0.56g 1%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment