Chicken Whole Meal Casserole Recipe

• extra virgin olive oil cooking spray
• 2 whl boneless, skinless chicken breasts, about 8 ounces (480 g) each, halved
• 4 x boneless, skinless chicken thighs, about 4 ounces (240 g) each
• 8 sm red potatoes, about 1 lb. (960 g) total, scrubbed and quartered
• 8 ounce (480 g) fresh mushrooms, quartered
• 1 lrg onion, 8 ounces (480 g), thinly sliced
• 4 clv garlic, peeled and thinly sliced
• 8 x dry apricot halves
• 8 x dry pitted prunes
• 1/2 Tbsp. (7.5 ml) crushed dry thyme
• 1/2 tsp (2.5 ml) crushed dry rosemary freshly grnd pepper
• 1 Tbsp. (15 ml) extra virgin olive oil
• 1 sm navel orange, washed and thinly sliced crosswise
• 1 lrg lemon, thinly sliced and seeds removed

Directions