Chipotle Salsa And Barbeque Sauce Recipe

Name: Chipotle Salsa And Barbeque Sauce
Ingredients: 8 med chipotle chiles in adobo (1/4-1/2 c.)*; 5 x cloves of garlic, peeled and cut into small pcs or possibly mashed; 1/4 c. apple cider vinegar; 2 Tbsp. extra virgin olive oil; 1/4 c. honey 1/4 1/2 c. water or possibly broth, depending on thickness desired in sauce as well as desired heat; 1 tsp fresh lime juice, or possibly to taste salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.96 view details

8 med chipotle chiles in adobo (1/4-1/2 c.)*
5 x cloves of garlic, peeled and cut into small pcs or possibly mashed
1/4 c. apple cider vinegar
2 Tbsp. extra virgin olive oil
1/4 c. honey 1/4 1/2 c. water or possibly broth, depending on thickness desired in sauce as well as desired heat
1 tsp fresh lime juice, or possibly to taste salt and pepper to taste

Directions

Place chipotle chiles along with sauce clinging to peppers in a food processor. Add in balance of ingredients and puree till smooth. Sieve puree through a mesh sieve to remove seeds and fiber. Taste and adjust sweetness, heat, and lime juice to taste.
Makes approximately 1-1/2 c. of sauce. Can be refrigerated for up to a week.
*Found in all Mexican groceries and many supermarkets.

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Amount Per Recipe	%DV
Recipe Size 189g
Calories 530
Calories from Fat 239	45%
Total Fat 27.07g	34%
Saturated Fat 3.74g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 146mg	4%
Total Carbs 75.13g	20%
Dietary Fiber 0.5g	2%
Sugars 70.05g	47%
Protein 1.11g	2%

Chipotle Salsa And Barbeque Sauce Recipe

Ingredients