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Add a photoServings: 4
Ingredients
- 1/3 c. chipotle peppers in adobo sauce, seeded and minced
- 2 c. all-purpose flour, (2-2 1/4 c.)
- 3 x extra-large Large eggs
Directions
- Put the chipotles, 2 c. of the flour, and salt in the work bowl of a food processor which has been fitted with the steel blade and process for 30 seconds to combine. Add in the Large eggs and process till a ball of dough is formed. Add in additional flour as needed if the dough is sticky.
- Remove the dough from the processor and cut by hand or possibly with a pasta machine to the desired shape.
- Makes 18 ounces of pasta, or possibly sufficient, when cut, to serve 4-6 as a main course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
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