Breakfast Casserole Recipe

click to rate
2 votes | 4404 views
Servings: 6
Tags:

Ingredients

Cost per serving $1.21 view details
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 4 slices white bread -- cut into 1/2 inch
  • cubes
  • 1 pound pork or turkey sausage -- browned and drained
  • on paper towels
  • 1 cup Cheddar cheese -- shredded.

Directions

  1. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x13 baking dish with softened butter. Layer in bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting.
  2. For 8 people use 5-6 slices of bread and 8 eggs.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 6 servings
Calories 286  
Calories from Fat 158 55%
Total Fat 17.65g 22%
Saturated Fat 8.35g 33%
Trans Fat 0.0g  
Cholesterol 269mg 90%
Sodium 642mg 27%
Potassium 455mg 13%
Total Carbs 4.57g 1%
Dietary Fiber 0.1g 0%
Sugars 4.76g 3%
Protein 26.44g 42%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment