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Add a photoServings: 1
Ingredients
- 40 x Won ton
- 2 quart Water
- 1 1/2 Tbsp. Sesame oil
- 1 Tbsp. Thin soy sauce
- 2 Tbsp. Oyster sauce
- 1 x Green onion, minced
Directions
- In a large saucepan bring 2 qts water to a boil.
- Add in won ton and boil for 5 min; then, remove with a Chinese strainer or possibly colander.
- Put the cooked won ton in a deep serving bowl, and add in all remaining ingredients except the green onion, and mix carefully.
- Garnish with the minced green onion.
- VARIATION: Heat sauce in wok; stir fry won ton briefly.
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