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Ingredients
- 2 lbs. ribs
- 2 teaspoon bean paste
- 2 teaspoon dry sherry
- 1/2 c. light soy sauce
- 1/2 c. hoisin sauce
Directions
- Cover and marinate 2 hrs room temperature. Marinate 4 hrs refrigerated. Don't OVER MARINATE. Prepare oven set at 375 degrees. Set pan of water on floor of oven. Insert 4 hrs on length of rack of ribs. Turn occasionally. Roast ribs 45 min. May freeze ribs at this point. When ready to finish method 1. Increase oven temperature to 420 degrees for 15 min. Method 2: broil bony side 5 min. Turn 6 to 7 min and done. Method 3: Complete on outdoor grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 393 | |
| Calories from Fat 40 | 10% |
| Total Fat 4.43g | 6% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 9271mg | 386% |
| Potassium 488mg | 14% |
| Total Carbs 73.86g | 20% |
| Dietary Fiber 5.3g | 18% |
| Sugars 42.44g | 28% |
| Protein 13.03g | 21% |
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