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Chinese Shrimp Recipe

Name: Chinese Shrimp
Ingredients: 1 lb Medium shrimp; 2 Tbsp. Chopped garlic; 3 Tbsp. Soy sauce; 1/2 Tbsp. Black pepper; 2 x Spring onions, minced; 1 x Carrot, thinly sliced; 1 stalk celery, thinly sliced; 1 x Hard peel snow peas

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $4.14 view details

1 lb Medium shrimp
2 Tbsp. Chopped garlic
3 Tbsp. Soy sauce
1/2 Tbsp. Black pepper
2 x Spring onions, minced
1 x Carrot, thinly sliced
1 stalk celery, thinly sliced
1 x Hard peel snow peas

Directions

1. Boil shrimp in warm water for approximately 8 min.
2. Rinse in cool water. Shell and de-vein.
3. In a heat proof bowl, add in shrimp, soy sauce, and garlic. Then all other ingredients and top with black pepper.
4. Place bowl in steamer and cook for approximately 25 min.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 2 servings
Calories 287
Calories from Fat 37	13%
Total Fat 4.15g	5%
Saturated Fat 0.8g	3%
Trans Fat 0.0g
Cholesterol 345mg	115%
Sodium 1726mg	72%
Potassium 694mg	20%
Total Carbs 11.56g	3%
Dietary Fiber 2.2g	7%
Sugars 2.44g	2%
Protein 48.85g	78%

Chinese Shrimp Recipe

Ingredients