Chinese Seafood Hot Pot Recipe

• 10 c. rich seafood or possibly chicken stock*
• 1 Tbsp. chopped ginger
• 1 Tbsp. chopped garlic
• 6 x green onions minced finely
• 4 ounce dry bean thread noodles soaked, and cut into bite-size pcs
• 1 lb leafy greens minced bite-size (such as spinach, bok choy, Napa cabbage
• 8 x sea scallops sliced
• 4 sm squid cut into rings
• 1 pkt soft tofu - (16 ounce) liquid removed, and cut into 1" cubes
• 12 x shrimp peeled, deveined, and butterflied
• 8 x shucked oysters
• 3 Tbsp. chopped garlic
• 2 Tbsp. sugar
• 1/4 c. water
• 3/4 c. dry mustard pwdr
• 2 Tbsp. sesame oil
• 3/4 tsp veg. oil
• 2/3 c. rice wine vinegar
• 1/4 c. chopped ginger
• 2 Tbsp. honey
• 1 tsp sesame oil
• 3/4 c. soy sauce

Directions