Chinese Mushroom Steak Recipe

• 1 pound round steak, cut into strips 2 inches long across grain
• 1/4 c. corn oil
• 1 clove garlic or possibly garlic salt
• 1/2 c. coarsely minced onion
• 1 pound fresh mushrooms, sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ginger
• 1 tbsp. cornstarch
• 1 c. bouillon
• 1 tbsp. soy sauce

Directions