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Home » Recipes » Chinese Imperial Palace's Sweet And Sour Sauce

Chinese Imperial Palace's Sweet And Sour Sauce Recipe

Name: Chinese Imperial Palace's Sweet And Sour Sauce
Ingredients: 1/3 c. white Vinegar; 1 c. water; 2/3 c. sugar; 1 dsh salt; 1 dsh MSG; 1 dsh freshly-grnd white pepper; 1 dsh Tabasco sauce; 1 Tbsp. cornstarch; 2 Tbsp. water; 1/2 tsp Worcestershire sauce; 2 Tbsp. ketchup

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.71 view details

1/3 c. white Vinegar
1 c. water
2/3 c. sugar
1 dsh salt
1 dsh MSG
1 dsh freshly-grnd white pepper
1 dsh Tabasco sauce
1 Tbsp. cornstarch
2 Tbsp. water
1/2 tsp Worcestershire sauce
2 Tbsp. ketchup

Directions

Cook first 7 ingredients over medium heat and then add in the cornstarch combined with water and Worcestershire sauce. Cook till it is bubbly and thick.
Remove from stove and add in the ketchup. This will stay good in the refrigerator for about a week.

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Amount Per Recipe	%DV
Recipe Size 522g
Calories 595
Calories from Fat 1	0%
Total Fat 0.11g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 695mg	29%
Potassium 200mg	6%
Total Carbs 149.46g	40%
Dietary Fiber 0.2g	1%
Sugars 140.65g	94%
Protein 0.56g	1%

Chinese Imperial Palace's Sweet And Sour Sauce Recipe

Ingredients