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3 votes | 7594 views

A fabulous dip for any occasion! Use potatoe chips or Club Crackers. Do not use flavored crackers--bland crackers are better.

Prep time:
Cook time:


  • 1 can Cream of Mushroom soup
  • 1 envelope Knox unflavored gelatine
  • 1 8oz reduced fat cream cheese
  • 1 cup mayonnaise
  • 1 10oz can Geisha whole baby clams, drained
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 3 T water


  1. Heat soup over medium heat with gelatine, add 3 T water, cool
  2. Cream cheese with mayonnaise
  3. Add cool soup mixture to cream cheese
  4. Add clams (squeeze out the water), celery and green onions
  5. Place clam dip in a mold or glass dish and chill overnight


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  • Charlyene
    This would be great for Thanksgiving Day Football when I'm preparing the turkey! Thank u
    I've cooked/tasted this recipe!
    • Marna Hale
      I love this recipe, have used it for years but instead of clams I use fresh crabmeat.
      I've cooked/tasted this recipe!

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