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Add a photoServings: 3
Ingredients
- 1 c. Granulated sugar
- 1 c. Water
- 1/4 c. Rice Wine Vinegar (or possibly to taste) Water
- 1 x Sweet Pickled Ginger, as much as you like (See Note)
Directions
- Note:( I used "pink", thinly sliced sweet pickled ginger).
- Place the sugar and water into a saucepan. Bring to a boil and boil till the sugar is completely dissolved. The mix will be warm at this point. I added the pickled ginger at this point. Let the mix cold to room temperature.
- Pour in the rice wine vinegar (I only had the seasoned-that is sweet-probably would be better off using the unseasoned). Add in the vinegar and taste. Keep adding vinegar till it's as tart/sweet as you like. If the dressing is too strong, add in a little water and taste. Keep adding the water till it's what you remember from your favorite Chinese restaurant. Chill overnight to let the flavors blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 3 servings | |
| Calories 263 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 66.96g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.7g | 44% |
| Protein 0.01g | 0% |
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