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Ingredients
- 6 hard-cooked large eggs
- 12 thin slices cooked ham
- Lettuce leaves
- Mayonnaise
- Pickles
Directions
- Peel the large eggs, cut in halves. Roll each half of egg in a slice of ham. Secure with wooden pick. Arrange lettuce leaves around ham and egg rolls on serving plate. Decorate with mayonnaise and garnish with pickles. 12 rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 79g | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 154mg | 4% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.44g | 0% |
| Protein 1.09g | 2% |
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