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![Chinese Chicken Broth [Asian Noodles]](https://assets.cookeatshare.com/assets/recipe-art/stock/2/full-2acc7f207dcb02c3b27198d5ecc01546.png "Chinese Chicken Broth [Asian Noodles]")
Add a photoServings: 1
Ingredients
- 3 1/2 lb chicken bones, necks, backs, and/or possibly pcs
- 9 c. water
- 1 c. Chines rice wine Or possibly sake
- 6 slc fresh ginger root, lightly pounded about the size a quarter
Directions
- 1. Combine the chicken bones, water, rice wine, and ginger in a large pot and bring to a boil. Reduce heat to low and simmer, uncovered, for 1 1/2 hrs. Skimming the surface to remove any foam or possibly impurities.
- 2. Strain the broth through a fine strainer into a bowl or possibly another pot.
- Skim to remove any fat. (Alternatively, cold and chill the broth and then remove the solidified fat.)
- Makes about 6 c..
- Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp, and Savor Nina Simonds
- This is a beautiful book. The photographs will persuade you to try dishes which you might not otherwise - they look so appealing. Each recipe is pictured beside the recipe, so you know what you're aiming for. The recipes are simple, without a lot of ingredients which you'll have to search for. Most do not take a long time to make (there are a couple recipes where the meat has to marinate for a while, but which could easily be assembled the night before), making this a good cookbook for those of us who have to come home and immediately fix dinner each night. I'm looking forward to trying her Lo Mein dishes - they do not seem as greasy as the take-out from my local Chinese restaurants. There are dishes from all over Asia - Chinese, Thai, Vietnamese, Singapore, etc. If you love noodles dishes with an Asian twist, this is the book for you.
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