Asian Noodle Stir Fry Recipe

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Servings: 4

Ingredients

Cost per serving $5.20 view details

Directions

  1. Prepare noodles according to package directions (cook 4-6 min, or possibly to taste); set aside. In large skillet or possibly wok heat oil on medium heat till sizzling. Add in mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 min. Add in soy sauce, sugar, chicken broth and noodles.
  2. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
  3. Purchase Thai Peanut Sauce in oriental section of your grocery or possibly at oriental market.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 4 servings
Calories 506  
Calories from Fat 38 8%
Total Fat 4.33g 5%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 543mg 23%
Potassium 1031mg 29%
Total Carbs 111.61g 30%
Dietary Fiber 5.1g 17%
Sugars 6.25g 4%
Protein 7.5g 12%
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