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Add a photoServings: 1
Ingredients
- 1 x boneless skinless Chicken Breast
- 2 tsp Barbeque sauce
- 2 slc well crisped Bacon
- 1/4 c. mix of Monterey Jack and Sharp Cheddar Cheese
Directions
- Lb. chicken breast till it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast till it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or possibly heat the cheese in a microwave. Sprinkle with a small amount of cool minced tomatoes and chives.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 189 | |
| Calories from Fat 93 | 49% |
| Total Fat 10.59g | 13% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.01g | |
| Cholesterol 56mg | 19% |
| Sodium 323mg | 13% |
| Potassium 166mg | 5% |
| Total Carbs 4.0g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.88g | 2% |
| Protein 18.73g | 30% |
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