Print
Email
Add a photoServings: 1
Ingredients
- 1/3 c. French's honey mustard
- 1/4 c. mayonnaise
- 1/4 tsp cayenne pepper
Directions
- Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container and chill till ready to use.
- Comments: This sauce can be used on a variety of meats, and even salads.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 680 | |
| Calories from Fat 543 | 80% |
| Total Fat 61.13g | 76% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 771mg | 32% |
| Potassium 70mg | 2% |
| Total Carbs 37.2g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 36.02g | 24% |
| Protein 0.9g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
