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Chili Gravy Recipe

Name: Chili Gravy
Ingredients: 6 1/4 quart WATER; 1 219/500 lb TOMATO PASTE #2 1/2; 3 c. FLOUR GEN PURPOSE 10LB; 1 c. SOUP GRAVY BASE BEEF; 1 1/2 c. SHORTENING, 3LB; 1/2 tsp PEPPER BLACK 1 LB CN; 9 Tbsp. CHILI Pwdr

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.14 view details

6 1/4 quart WATER
1 219/500 lb TOMATO PASTE #2 1/2
3 c. FLOUR GEN PURPOSE 10LB
1 c. SOUP GRAVY BASE BEEF
1 1/2 c. SHORTENING, 3LB
1/2 tsp PEPPER BLACK 1 LB CN
9 Tbsp. CHILI Pwdr

Directions

1. USE MELTED SHORTENING AND SIFTED GENERAL PURPOSE FLOUR. BLEND TOGETHER Till SMOOTH; COOK OVER LOW HEAT 2 Min. Add in CANNED TOMATO PASTE, CHILI Pwdr, AND 1 Grnd CUMIN; BLEND WELL.
2. Add in ROUX TO STOCK, STIRRING CONSTANTLY. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 Min.
3. Add in PEPPER.
SERVING SIZE: 1/3 C.

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Amount Per Serving	%DV
Serving Size 610g
Recipe makes 12 servings
Calories 403
Calories from Fat 239	59%
Total Fat 27.13g	34%
Saturated Fat 6.23g	25%
Trans Fat 8.56g
Cholesterol 0mg	0%
Sodium 507mg	21%
Potassium 693mg	20%
Total Carbs 37.26g	10%
Dietary Fiber 5.0g	17%
Sugars 7.11g	5%
Protein 6.28g	10%

Chili Gravy Recipe

Ingredients