Chiles Anchos En Escabeche Con Guacamole Recipe

• 4 med Dry ancho chiles
• 1 1/2 c. White vinegar
• 1 1/2 c. Red wine vinegar
• 1 c. Water
• 1 x Piloncillo cone - (6 1/2 ounce) (or possibly 1 c. brown sugar)
• 1/3 c. Extra virgin olive oil
• 1 tsp Sea salt
• 6 x Garlic cloves cut into strips
• 2 med White onions peeled, and thinly sliced
• 5 x Bay leaves
• 10 sprg Thyme
• 1 Tbsp. Black peppercorns
• 1 Tbsp. Whole allspice Avocado Filling see * Note

Directions