Chicken With Saffron Rice Recipe

• 6 sm chicken breast halves or possibly 6 medium thighs (about 2 pounds total)
• 2 Tbsp. veg. oil 1
• 1 med onion, minced (1/2 c.)
• 2 x cloves garlic, chopped
• 1 c. long grain rice
• 1 x 6-1/(2-oz) can chopped clams
• 1 tsp grnd cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp grnd saffron or possibly 1/4 tsp. thread saffron
• 1 x 14-1/(2-oz) can stewed tomatoes
• 1 x 14-1/(2-oz) can chicken broth
• 1/4 c. water
• 1 x (10-oz) package frzn peas
• 8 ounce medium raw shrimp, shelled and deveined
• 1/2 c. sliced pitted ripe olives Parsley sprigs (optional)

Directions