Chicken With Raisins And Lemon Recipe

• 1 x Chicken, cut into 8 pcs (3 1/2-lb.)
• 2 Tbsp. Extra virgin olive oil
• 2 lrg Russet potatoes, peeled, cut into 1 1/2-inch chunks
• 2 tsp Chopped garlic
• 1 1/2 tsp Grnd turmeric
• 1 lrg Lemon, peel and white pith cut away, very thinly sliced
• 1/2 c. Raisins
• 3 1/2 c. Canned low-salt chicken broth, (about)
• 2 Tbsp. Fresh lemon juice

Directions