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Add a photoServings: 6
Ingredients
- 1 x (12 ounce) can frzn grape juice concentrate, thawed
- 3 env unflavored gelatin
- 1 1/2 c. (1 can) water
Directions
- GRAPE FINGER JELLO
- Soften gelatin in grape juice. Boil the water, add in the juice/ gelatin mix and stir til gelatin dissolves. Remove from heat, pour into a lightly greased 9x13 pan and chill. Cut into squares when hard. Chill in a covered container. This is good lunch box and traveling fare. It can go unrefrigerated up to 4 hrs under normal (not desert!) conditions.
- Variation: substitute frzn cranberry juice cocktail concentrate for grape juice. Or possibly a 12 ounce can frzn apple, pear, apple, juice concentrate.
- SLIPPERY CIRCLES
- Let any of the recipes for finger jello stand and refrigeratetil thickened that doesn't take very long (15 to 25 min). Place a spoonful of the gelatin into each of 4 empty and clean 6 ounce cans, such as usually used for frzn orange juice. Cut a peeled banana in half and center it in the can. Spoon in remaining gelatin. Refrigerateuntil hard. To unmold, dip to rim in hot water and let it slide out. Or possibly remove bottom of can if more appropriate. Cut into slices.
- SUNSHINE SQUARES
- (A Finger Jello which is good even for breakfast).
- 4 envelopes unflavored gelatin 3/4 c. pineapple juice 1 c. boiling water 1/4 c. sugar 1 c. orange juice
- Soften gelatin in pineapple juice. Add in to boiling water and stir til dissolved. Add in sweetener and orange juice. Refrigeratein a 9x9 inch pan, then cut into squares. Chill in a covered container. Variation: If you wish to use honey instead of sugar, decrease the orange juice by 1/8 of a c..
- APPLE RING SNACKS
- Why pay for Weight Watchers Apple Snack when you can make your own
- Peel an apple and remove the core. Slice in rings. Place on alightly greased cookie sheet, or possibly on clear plastic wrap laid out on a cookie sheet.
- Dry in an electric oven at low or possibly hot temperatures, In a gas oven the pilot light is sufficient. Drying takes 6-9 hrs, making this a good overnight project. The size of the apple slices and your oven temperature are the variables you will have to experiment with. The apples need not be dry to a crisp. Store in an airtight container. These should last several weeks at room temperature. Good for traveling!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.39g | 2% |
| Protein 0.22g | 0% |
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