Chicken Tangine With Seven Vegetables Recipe

• 3 1/2 lb Chicken cut into 8 pieces, with breasts cut in half
• 3 Tbsp. Extra virgin olive oil
• 1 c. Onion diced
• 3 x Garlic cloves finely minced
• 1 3/4 lb Eggplant unpeeled, and cut into 1" pcs
• 3 c. Chicken stock fresh or possibly canned
• 1 1/2 x Cinnamon stick - (3" long)
• 1 tsp Curry pwdr
• 1 tsp Grnd cumin
• 1/4 tsp Grnd turmeric
• 1/4 tsp Freshly-grnd black pepper or possibly to taste
• 1 lrg Carrot cut 1/2" dice
• 1 med Zucchini cut 1/2" dice
• 1 med White turnip cut 1/2" dice
• 1/2 x Red bell pepper cut 1/2" dice
• 2 c. Medium-ripe tomatoes in 1/2" dice
• 1/2 c. Golden brown raisins
• 2 Tbsp. Minced fresh coriander (or possibly 2 tbspns minced fresh parsley)

Directions