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Servings: 2

Ingredients

Cost per serving $0.56 view details
  • 1 med. onion, minced
  • 1 tbsp. vegetable oil
  • 1 (4 ounce.) can taco sauce (1/2 c.)
  • 1/3 c. sliced olives, black
  • 1 teaspoon grnd cumin
  • 1 teaspoon salt
  • 4 c. coarsely minced, cooked chicken

Directions

  1. Saute/fry onion in oil till clear; stir in remaining ingredients and set aside.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 2 servings
Calories 434  
Calories from Fat 386 89%
Total Fat 43.08g 54%
Saturated Fat 5.51g 22%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 1688mg 70%
Potassium 92mg 3%
Total Carbs 13.09g 3%
Dietary Fiber 1.0g 3%
Sugars 6.12g 4%
Protein 0.73g 1%
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