Print
Email
Add a photo
Ingredients
- 4 boneless, skinless chicken breasts or possibly thighs
- 4 thin slices cooked ham
- 1/2-1 c. cheese, grated (any type)
- 1-2 tbsp. butter
- 1/2 c. white wine
Directions
- Flatten chicken pcs with mallet. Place a slice of ham and desired amount of grated cheese on top of each chicken piece. Roll up each chicken piece, jelly roll style and till string around each end to hold it together.
- In frying pan, heat butter. Place chicken "rolls" in pan and brown on all sides. Add in 1/2 c. white wine, cover and cook for 8-10 min. Remove string before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 422g | |
| Calories 853 | |
| Calories from Fat 461 | 54% |
| Total Fat 52.37g | 65% |
| Saturated Fat 32.43g | 130% |
| Trans Fat 0.06g | |
| Cholesterol 257mg | 86% |
| Sodium 863mg | 36% |
| Potassium 690mg | 20% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.46g | 1% |
| Protein 67.54g | 108% |
