Chicken Stew Over Biscuits Recipe

• 1 Tbsp. vegetable oil
• 1/2 tsp dry thyme leaves
• 1/4 tsp pepper
• 1 lb skinless boneless chicken breast halves cut into 1 inch pcs
• 1 pkt frzn mixed vegetables (16 oz)
• 1 ct refrigerated alfredo sauce (10 oz)
• 1/2 tsp dijon mustard
• 8 x baking pwdr biscuits

Directions