Print
Email
Add a photoServings: 1
Ingredients
- 2 Tbsp. Extra virgin olive oil
- 2 lrg Cloves of garlic, chopped
- 1 med Onion, minced
- 32 ounce Whole tomatoes, minced --
- Â Â With juice (canned tomato)
- 4 med Red bell peppers, minced
- 2 Tbsp. Tomato paste
- 1Â 1/2 tsp Dry basil
- 1 tsp Dry oregano
- 1 tsp Sugar
- 1 tsp Salt
Directions
- Heat 1 Tbsp. oil in a skillet, over medium heat. Add in garlic, onion and red pepper. Cook 10 min, stirring occasionally. Remove from skillet and set aside. Add in tomatoes to skillet. Cook over medium heat for 45 min.
- Stir occasionally, cook till thickened. Add in tomato paste, basil, oregano, sugar, salt, remaining oil and red pepper mix. Cook for 10 min.
- Serve as sauce for pizza or possibly cook longer to thicken more and serve over warm, cooked pasta.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1386g | |
| Calories 594 | |
| Calories from Fat 266 | 45% |
| Total Fat 30.18g | 38% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2646mg | 110% |
| Potassium 3277mg | 94% |
| Total Carbs 76.2g | 20% |
| Dietary Fiber 21.6g | 72% |
| Sugars 50.53g | 34% |
| Protein 13.77g | 22% |
