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Add a photoServings: 8
Ingredients
- 2 x frying chickens, (about 21/2 pounds (each) cut into serving pcs
- 1 lrg onion, minced
- 1/4 c. white wine vinegar
- 7 whl cloves tied in cheesecloth
- 1 tsp prepared mustard
- 1 tsp tomato paste
Directions
- Place chicken, skin side down, in large heavy skillet (pcs may overlay). Add in onion, vinegar and cloves. Cover and cook over low heat till tender, about 40 min, turning and basting several times.
- Combine mustard and tomato paste. Skim as much fat as possible from chicken. Stir in mustard-tomato mix till well blended with chicken and broth. Continue cooking uncovered over medium-low heat 15 min. Throw away cloves before serving.
- 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 8 servings | |
| Calories 672 | |
| Calories from Fat 419 | 62% |
| Total Fat 46.49g | 58% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 230mg | 10% |
| Potassium 618mg | 18% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.8g | 1% |
| Protein 57.6g | 92% |
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