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Chicken Salad Sandwich Recipe

Name: Chicken Salad Sandwich
Ingredients: 2 (6 3/4 ounce) cans chunk style chicken; 1/3 c. mayonnaise or possibly salad dressing; 1/4 c. bacon and tomato or possibly lowfat sour cream and bacon salad dressing; 1 1/2 c. shredded Swiss cheese; 1 sm. tomato, minced; 1 (1 pound) loaf unsliced pumpernickel or possibly rye bread; Leaf lettuce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

2 (6 3/4 ounce) cans chunk style chicken
1/3 c. mayonnaise or possibly salad dressing
1/4 c. bacon and tomato or possibly lowfat sour cream and bacon salad dressing
1 1/2 c. shredded Swiss cheese
1 sm. tomato, minced
1 (1 pound) loaf unsliced pumpernickel or possibly rye bread
Leaf lettuce

Directions

Drain and flake chicken. In a medium mixing bowl, stir together mayonnaise and salad dressing. Add in chicken, cheese and tomato. Toss lightly to mix.To assemble, cut bread into 1/2 inch thick slices by cutting from the top to, but not through, the bottom forming pockets. Line the first pocket with lettuce; then line every other pocket. Spoon chicken into lettuce-lined pockets.
To serve, cut into sandwiches by cutting apart unfilled pockets. Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 288
Calories from Fat 118	41%
Total Fat 13.3g	17%
Saturated Fat 4.26g	17%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 455mg	19%
Potassium 143mg	4%
Total Carbs 30.57g	8%
Dietary Fiber 3.2g	11%
Sugars 0.47g	0%
Protein 11.38g	18%

Chicken Salad Sandwich Recipe

Ingredients