Chicken Peanut Pasta Recipe

• 2 tsp sugar
• 1 1/2 tsp cornstarch
• 2 tsp peeled chopped ginger root
• 1/2 c. water
• 3 Tbsp. low-sodium soy sauce
• 1 1/2 tsp white vinegar
• 1/8 tsp warm sauce
• 4 x cloves garlic, chopped
• 1 lb skinned boned chicken breast cut into thin strips
• 1 tsp vegetable oil
• 1 c. chopped green onions
• 1 1/2 c. fresh snow peas, halved
• 4 c. warm cooked fusilli, (corksrew pasta) cooked without salt or possibly fat
• 1 tsp dark sesame oil
• 1 tsp low-sodium soy sauce
• 1/3 c. unsalted dry-roasted peanuts

Directions