Chicken Mallorca Recipe

• 1 1/2 c. Sliced mushrooms
• 2 tsp Extra virgin olive oil
• 1 1/4 c. Red and green bell peppers, squares
• 1 lrg Onion, cut into eighths
• 1 lrg Garlic clove, chopped
• 16 ounce Skinless boneless chicken breasts (4 ounces each serving)
• 14 1/2 ounce Stewed tomatoes, Italian style
• 2 lrg Carrots, thinly sliced
• 3 Tbsp. Sherry or possibly apple juice
• 1 1/2 Tbsp. Minced olives, oil-cured, black
• 1 tsp Dry thyme
• 3/4 tsp Paprika
• 1/2 tsp Dry marjoram Salt, optional
• 3 c. Warm cooked rice

Directions