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Add a photoServings: 8
Ingredients
- 4 whole broiler-fryer chicken breasts
- 2 teaspoon Accent flavor enhancer
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounce. Cheddar cheese, shredded (about 2 c.)
- 8 ounce. cream cheese, softened
- 1/4 c. Mazola corn oil
- 1 (10 ounce.) jar chutney, minced
Directions
- (Halved, skinned and boned - flattened to 1/4 inch thickness). Sprinkle chicken with flavor enhancer, salt and pepper. Beat cheeses in mixer till light. Chill till hard.
- Smooth out chicken on board. Place portion of cheese mix in center of each piece of chicken, leaving a 1/2 inch edge all around. Roll up each breast, tucking in ends, secure with food picks. Place in baking pan. Brush on all sides with corn oil. Bake in 350 degree oven, uncovered, about 40 min.
- Remove picks. Spoon chutney over chicken and continue cooking about 20 min or possibly till fork can be inserted with ease and sauce is hot. Serve on rice. Garnish with parlsey. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 230 | 72% |
| Total Fat 26.08g | 33% |
| Saturated Fat 12.35g | 49% |
| Trans Fat 0.02g | |
| Cholesterol 61mg | 20% |
| Sodium 1427mg | 59% |
| Potassium 77mg | 2% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.38g | 8% |
| Protein 8.88g | 14% |
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