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Chicken Livers With Bacon Over Rice Recipe

Name: Chicken Livers With Bacon Over Rice
Ingredients: 1/2 pound chicken livers; 4 slices bacon; 1 (10 3/4 ounce) can cream of mushroom soup; 1 T chopped onion; 2 T flour; 1/4 c. water; 1 c. cooked rice; Dash of pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.68 view details

1/2 pound chicken livers
4 slices bacon
1 (10 3/4 ounce) can cream of mushroom soup
1 T chopped onion
2 T flour
1/4 c. water
1 c. cooked rice
Dash of pepper

Directions

Fry bacon till crisp, drain, crumble; set aside. Reserve 2 tbsp drippings. Put together flour and pepper. Dredge livers in flour. Brown livers and onion in reserved drippings; cover, cook over low heat for 8 to 10 min. Put together soup and water, add in to livers. Heat thoroughly. Serve over hot rice, topped with crushed bacon.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 4 servings
Calories 319
Calories from Fat 183	57%
Total Fat 20.39g	25%
Saturated Fat 6.31g	25%
Trans Fat 0.04g
Cholesterol 215mg	72%
Sodium 771mg	32%
Potassium 254mg	7%
Total Carbs 17.49g	5%
Dietary Fiber 0.2g	1%
Sugars 1.16g	1%
Protein 15.39g	25%

Chicken Livers With Bacon Over Rice Recipe

Ingredients