Chicken Livers With Bacon And Apples Recipe

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Servings: 6


Cost per serving $1.96 view details


  1. In a large frying pan, fry bacon till crisp; remove with slotted spoon and drain on paper towels. Throw away all but 1 tbsp drippings. Add in 2 tbsp butter to the pan.Peel, halve, core and thinly slice the apples. Saute, stirring often, till slices are tender but still crisp; remove to a plate. Wash and dry livers; throw away connective tissues and any greenish parts. If livers are large, cut them in half. Dip them in flour, coating lightly. Heat remaining 4 tbsp butter in same frying pan. Saute livers over moderately high heat till browned on each side, about 5 min.
  2. Stir in wine, apples, bacon and green onions. Cook, stirring gently, till heated through and livers are pink when cut into. Season to taste with salt and pepper.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 348  
Calories from Fat 222 64%
Total Fat 24.67g 31%
Saturated Fat 9.3g 37%
Trans Fat 0.05g  
Cholesterol 297mg 99%
Sodium 398mg 17%
Potassium 340mg 10%
Total Carbs 12.63g 3%
Dietary Fiber 1.6g 5%
Sugars 6.05g 4%
Protein 18.03g 29%
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