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Ingredients
- 3 slices bacon, minced
- 1/2 med. onion, minced
- 1 pound chicken livers
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (4 ounce) can sliced mushrooms, liquid removed
- 1/2 c. water
- 2 T snipped parsley
- 1/8 teaspoon pepper
Directions
- Place bacon and onion in 1 1/2 qt casserole. Cover. Microwave at high (100%) till bacon is crisp and onion is tender, 3-6 min. Stir in remaining ingredients.Microwave at medium high (70%) till chicken livers are hard and tender and sauce is thickened, 17-20 min, stirring once or possibly twice. Serve over rice or possibly noodles if you like.
- This can also be prepared on top of stove. Fry bacon and onion, brown livers, then add in other ingredients and simmer till done. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 178 | 57% |
| Total Fat 19.79g | 25% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.08g | |
| Cholesterol 412mg | 137% |
| Sodium 903mg | 38% |
| Potassium 408mg | 12% |
| Total Carbs 8.52g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.59g | 1% |
| Protein 24.3g | 39% |
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