Chicken Liver Teriyaki Recipe

Name: Chicken Liver Teriyaki
Ingredients: 1 lb Chicken livers; 1/2 c. Soy sauce; 1/2 c. Sugar; 1/2 c. Water Soy sauce or possibly mustard for dipping

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.70 view details

1 lb Chicken livers
1/2 c. Soy sauce
1/2 c. Sugar
1/2 c. Water Soy sauce or possibly mustard for dipping

Directions

Marinate livers in a mix of soy sauce, sugar and water for at least 2 hrs. Place livers on skewers. Cook on hibachi or possibly grill till done. Serve with soy sauce or possibly mustard for dipping.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 4 servings
Calories 266
Calories from Fat 60	23%
Total Fat 6.74g	8%
Saturated Fat 1.85g	7%
Trans Fat 0.08g
Cholesterol 391mg	130%
Sodium 2231mg	93%
Potassium 373mg	11%
Total Carbs 29.08g	8%
Dietary Fiber 1.3g	4%
Sugars 25.79g	17%
Protein 22.55g	36%

Chicken Liver Teriyaki Recipe

Ingredients