Chicken Liver Pate De Foie Gras Recipe

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Servings: 8

Ingredients

Cost per serving $1.34 view details

Directions

  1. Boil livers with salt, covered, for 20 min, or possibly till tender. Drain, put through food chopper, using fine chopper. (Some spices, particularly mustard, can be lumpy.) To insure equal distribution of spices, mix all dry and liquid ingredients together, dissolving any existing lumps in the dry spices. When completely homogenized, mix with the minced liver and butter. Blend thoroughly and refrigerate. Use as a spread on toast or possibly crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 280  
Calories from Fat 233 83%
Total Fat 26.41g 33%
Saturated Fat 15.98g 64%
Trans Fat 0.04g  
Cholesterol 257mg 86%
Sodium 828mg 35%
Potassium 171mg 5%
Total Carbs 1.17g 0%
Dietary Fiber 0.2g 1%
Sugars 0.51g 0%
Protein 9.95g 16%
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