Chicken Liver Pate De Foie Gras Recipe

Name: Chicken Liver Pate De Foie Gras
Ingredients: 1 pound chicken livers, cooked; 4 teaspoon Worcestershire sauce; 1 teaspoon nutmeg; 2 teaspoon dry mustard; Dash of Cayenne or possibly Tabasco; 1 c. butter, softened; 1/2 teaspoon powdered cloves; 2 teaspoon salt; 1/4 c. onion, chopped

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.34 view details

1 pound chicken livers, cooked
4 teaspoon Worcestershire sauce
1 teaspoon nutmeg
2 teaspoon dry mustard
Dash of Cayenne or possibly Tabasco
1 c. butter, softened
1/2 teaspoon powdered cloves
2 teaspoon salt
1/4 c. onion, chopped

Directions

Boil livers with salt, covered, for 20 min, or possibly till tender. Drain, put through food chopper, using fine chopper. (Some spices, particularly mustard, can be lumpy.) To insure equal distribution of spices, mix all dry and liquid ingredients together, dissolving any existing lumps in the dry spices. When completely homogenized, mix with the minced liver and butter. Blend thoroughly and refrigerate. Use as a spread on toast or possibly crackers.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 280
Calories from Fat 233	83%
Total Fat 26.41g	33%
Saturated Fat 15.98g	64%
Trans Fat 0.04g
Cholesterol 257mg	86%
Sodium 828mg	35%
Potassium 171mg	5%
Total Carbs 1.17g	0%
Dietary Fiber 0.2g	1%
Sugars 0.51g	0%
Protein 9.95g	16%

Chicken Liver Pate De Foie Gras Recipe

Ingredients