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Chicken Liver Marsala Recipe

Name: Chicken Liver Marsala
Ingredients: 1 lb Chicken livers,; 1/4 c. Butter; 1/2 tsp Salt; 1/4 tsp Pepper; 1/2 tsp Sage; 2 slc prosciutto, diced; 8 x Bread triangles, sauteed; 1/4 c. Marsala; 1 Tbsp. Butter.

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $4.97 view details

1 lb Chicken livers,
1/4 c. Butter
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Sage
2 slc prosciutto, diced
8 x Bread triangles, sauteed
1/4 c. Marsala
1 Tbsp. Butter.

Directions

Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles Add in wine to pan gravy, cook 3 mins. Add in remaining butter, mix well, pour over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times Cook Book)

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 2 servings
Calories 566
Calories from Fat 352	62%
Total Fat 39.76g	50%
Saturated Fat 21.78g	87%
Trans Fat 0.16g
Cholesterol 859mg	286%
Sodium 950mg	40%
Potassium 563mg	16%
Total Carbs 4.34g	1%
Dietary Fiber 0.1g	0%
Sugars 2.32g	2%
Protein 38.78g	62%

Chicken Liver Marsala Recipe

Ingredients