Chicken Licken Pork Chops Recipe

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0 votes | 883 views
Servings: 1

Ingredients

Cost per recipe $1.58 view details

Directions

  1. Dredge pork chops with mix of flour, salt, dry mustard and garlic pwdr.
  2. Heat fat in skillet on medium heat and brown chops. Turn heat to low and add in soup. Cover and simmer for one hour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 478g
Calories 998  
Calories from Fat 409 41%
Total Fat 45.64g 57%
Saturated Fat 14.26g 57%
Trans Fat 0.0g  
Cholesterol 246mg 82%
Sodium 2731mg 114%
Potassium 1184mg 34%
Total Carbs 49.98g 13%
Dietary Fiber 2.0g 7%
Sugars 0.55g 0%
Protein 89.73g 144%
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