Balsamic Pork Chops Ii Recipe

• 1 pkt fast-cooking long-grain and wild rice mix (6.2 ounce)
• 3 Tbsp. all-purpose flour
• 1 tsp minced fresh rosemary
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 6 x boneless pork chops - (3/4" thick)
• 2 Tbsp. butter or possibly margarine
• 2 Tbsp. extra virgin olive oil
• 2 x garlic cloves pressed
• 1 can chicken broth - (14 1/2 ounce)
• 1/3 c. balsamic vinegar Fresh rosemary sprigs for garnish

Directions