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Chicken L'orange Recipe

Name: Chicken L'orange
Ingredients: 1 pound Holly Farms Chicken breast or possibly thigh fillets; 2 tbsp. butter; 2 teaspoon cornstarch; 2/3 c. orange juice; 1/3 c. Heinz 57 Sauce; 1/4 c. orange marmalade; Slivered toasted almonds

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.63 view details

1 pound Holly Farms Chicken breast or possibly thigh fillets
2 tbsp. butter
2 teaspoon cornstarch
2/3 c. orange juice
1/3 c. Heinz 57 Sauce
1/4 c. orange marmalade
Slivered toasted almonds

Directions

In skillet, slowly saute/fry chicken in butter for 4-5 min; remove and set aside. Mix cornstarch and juice, stir in 57 Sauce and marmalade. Pour into skillet; heat, stirring till thickened. Place chicken in sauce. Heat. Serve garnished with almonds. Serves 4.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 267
Calories from Fat 101	38%
Total Fat 11.39g	14%
Saturated Fat 5.4g	22%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 1316mg	55%
Potassium 418mg	12%
Total Carbs 21.12g	6%
Dietary Fiber 0.5g	2%
Sugars 17.1g	11%
Protein 20.28g	32%

Chicken L'orange Recipe

Ingredients