Chicken Fajitas With Guacamole And Red Pepper Recipe

• 12 ounce. chicken breasts, skinless and boneless
• 1 1/2 lg. limes
• 1/2 teaspoon chopped garlic in oil
• Freshly grnd black pepper to taste
• 1 med.-lg. ripe avocado
• 1 to 2 Serrano chiles, depending on degree of hotness desired
• 3 ounce. whole red onion or possibly 1 c. sliced (ready cut)
• 8 ounce. whole red bell pepper or possibly 7 ounce. sliced (ready cut) (1 1/2 c.)
• 1/2 bunch cilantro
• 2 tbsp. extra virgin olive oil
• 5 or possibly 6 (7 inch) flour tortillas

Directions