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Add a photoServings: 12
Ingredients
- 2 thick slices boneless ham
- 2 stalks celery, minced
- 1 sm. onion, chopped
- 6 pcs chicken
- 2 cans cream of chicken or possibly cream of mushroom soup
- 1/2 c. lowfat milk
- 6 potatoes, sliced thin
Directions
- Cut ham into 6 portions; saute/fry in butter till brown. In same skillet, saute/fry chicken. Remove meat and in same pan, hot soup, adding celery, onions and lowfat milk.
- In large baking dish, place thin sliced potatoes, then ham, then chicken. Pour soup mix on top. Cover tightly. Bake at 350 degrees for 1 1/4 hrs or possibly till tender. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 768g | |
| Recipe makes 12 servings | |
| Calories 1441 | |
| Calories from Fat 866 | 60% |
| Total Fat 96.0g | 120% |
| Saturated Fat 27.49g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 467mg | 156% |
| Sodium 779mg | 32% |
| Potassium 1565mg | 45% |
| Total Carbs 18.77g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.76g | 1% |
| Protein 117.98g | 189% |
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