Chicken Enchiladas In Green Mole Recipe

• 3 c. Cooked rice
• 2 c. Cooked chicken breast (shredded)
• 2 ounce Cheddar cheese, shredded
• 2 ounce Monterey Jack cheese shredded
• 1/2 c. Dairy lowfat sour cream
• 1 1/4 c. Chicken broth -- divided
• 1/4 c. Sliced green onions
• 1 Tbsp. Paprika
• 1/2 tsp Salt
• 4 x Poblano peppers -- roasted peeled, seeded & deveined
• 1/3 c. Almonds -- blanched
• 1/4 c. Cilantro leaves
• 1 clv garlic
• 2 Tbsp. Vegetable oil
• 3/4 c. Heavy cream
• 1 3/4 c. Lowfat milk -- divided
• 1 tsp Grnd black pepper
• 12 x Corn tortillas Vegetable cooking spray

Directions