Chicken Enchiladas In Cream Sauce Recipe

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0 votes | 1194 views
Servings: 8

Ingredients

Cost per serving $1.14 view details

Directions

  1. Saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 270  
Calories from Fat 122 45%
Total Fat 13.66g 17%
Saturated Fat 3.04g 12%
Trans Fat 0.09g  
Cholesterol 45mg 15%
Sodium 385mg 16%
Potassium 412mg 12%
Total Carbs 23.45g 6%
Dietary Fiber 3.7g 12%
Sugars 5.3g 4%
Protein 14.36g 23%
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