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Chicken & Cream Recipe

Name: Chicken & Cream
Ingredients: 6 chicken breasts, halved, salt & pepper; 1 can cream of mushroom soup; 1 (3 ounce.) can sliced mushrooms; 1 c. lowfat sour cream; 1/2 c. cooking sherry

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.93 view details

6 chicken breasts, halved, salt & pepper
1 can cream of mushroom soup
1 (3 ounce.) can sliced mushrooms
1 c. lowfat sour cream
1/2 c. cooking sherry

Directions

Put chicken in 9 x 13 inch baking dish. Mix other ingredients and put over chicken. Sprinkle with paprika and minced parsley. Bake at 350 degrees for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 8 servings
Calories 295
Calories from Fat 157	53%
Total Fat 17.61g	22%
Saturated Fat 6.61g	26%
Trans Fat 0.13g
Cholesterol 82mg	27%
Sodium 405mg	17%
Potassium 329mg	9%
Total Carbs 6.23g	2%
Dietary Fiber 0.4g	1%
Sugars 3.03g	2%
Protein 23.31g	37%

Chicken & Cream Recipe

Ingredients