Turkey Veronique Salads Recipe

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Ingredients

Cost per recipe $5.71 view details
  • 1 c. strawberries or possibly 1 (10 1/2 ounce.) can mandarin orange sections
  • 1 1/2 c. seedless green grapes
  • 2 heads Belgian endive
  • Bibb or possibly Boston lettuce leaves
  • 12 ounce. sliced fully cooked smoked turkey breast or possibly plain turkey breast
  • Creamy buttermilk salad dressing
  • 1/3 c. sliced almonds

Directions

  1. Cut strawberries in half or possibly drain mandarin oranges. In a medium mixing bowl combine strawberries or possibly oranges and grapes, then set aside. Separate leaves of Belgian endive.
  2. For the salads, line salad plates with Belgian endive and Bibb or possibly Boston lettuce leaves. Then arrange turkey and fruit on top. Drizzle salad dressing over the salads. Sprinkle with the sliced almonds. Makes 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 406g
Calories 327  
Calories from Fat 91 28%
Total Fat 10.57g 13%
Saturated Fat 0.97g 4%
Trans Fat 0.02g  
Cholesterol 5mg 2%
Sodium 279mg 12%
Potassium 769mg 22%
Total Carbs 59.47g 16%
Dietary Fiber 6.7g 22%
Sugars 42.29g 28%
Protein 5.55g 9%
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