Print
Email
Add a photoServings: 12
Ingredients
- 4 lg. chicken breasts
- 2 pkg. frzn broccoli spears
- 2 cans condensed cream of chicken soup, undiluted
- 1 c. mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon curry pwdr
Directions
- Cold chicken breasts till tender. Cook broccoli according to directions on package. Layer chicken and broccoli in buttered casserole. Pour over this sauce made of the soup, mayonnaise, lemon juice and curry pwdr. Top with buttered cracker crumbs. Place in 350 degree oven and bake for 30 min. Note: To make this more special, use boned chicken breasts and use 6 or possibly 8.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 204 | 72% |
| Total Fat 22.97g | 29% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.06g | |
| Cholesterol 34mg | 11% |
| Sodium 479mg | 20% |
| Potassium 328mg | 9% |
| Total Carbs 7.94g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.4g | 1% |
| Protein 12.65g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
