Print
Email
Add a photoServings: 1
Ingredients
- 6 med Chicken breasts
- 6 slc Bacon
- 1 tsp Vinegar
- 2 x Cloves garlic
- 1 pch Grnd vinegar
- 1 pch Grnd clove
- 1 c. Cooking sherry Pepper
Directions
- 1. Crush the garlic with the vinegar, cinnamon and clove.
- 2. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mix. Wrap the bacon around the chicken breasts and secure with a toothpick.
- 3. Place the breasts in a casserole dish. Add in sherry and pepper.
- 4. Bake on medium heat for 15 min. Turn the breasts over and cook till tender, bathing them from time to time in the sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
